Roasted Carrots
Have extra carrots in the fridge? This Easy Roasted Carrots recipe is a tasty side dish for busy weeknights!
Servings: 6 servings
Calories: 113kcal
Ingredients
- 8-10 carrots peeled
- ½ onion diced
- 1½ tbsp olive oil
- 3 tbsp chopped Italian parsley
- ½ tbsp grated Parmesan cheese
- ⅓ cup walnuts coarsely chopped
- salt to taste
- lemon juice to taste
Instructions
- Divide carrots in half lengthwise, and then cut each segment into 1-1½ inch segments.
- Place chopped carrots in a large bowl and add all remaining ingredients (except walnuts).
- Toss until well mixed and spread onto baking sheet. (The sheet should be large enough so that there is only one layer of carrots.)
- Place in a 425 degree oven for about 10-12 minutes.
- Remove, add walnuts, and stir the carrots.
- Place back in oven and continue roasting for another 10-12 minutes.
- Finish with sea salt and a few drops of lemon juice (optional).
Nutrition
Calories: 113kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 314mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13761IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 1mg
