Roasted Cabbage
Tired of the same veggies every night? Grab a cabbage! These Roasted Cabbage Wedges get paired with a mustard cream sauce for a unique and delicious side dish!
Servings: 4 servings
Calories: 252kcal
Ingredients
For the Roasted Cabbage
- 1 medium green cabbage
- ¼ cup extra-virgin olive oil
- 2 tsp minced garlic
- 1 tsp kosher salt
- ½ tsp black pepper
For the Mustard Cream Sauce
- 1 Tbsp unsalted butter
- 1 Tbsp all-purpose flour
- ½ cup whole milk
- 1 large shallot minced
- ½ tsp chopped fresh thyme
- ½ tsp kosher salt
- ¼ tsp black pepper
- 3 Tbsp half-and-half or heavy cream
- 1 Tbsp grain mustard
- ½ Tbsp white vinegar
- 2 Tbsp fresh chopped chives
Instructions
For the Roasted Cabbage
- Preheat oven to 450°F.
- Line a rimmed baking sheet with foil.
- Peel off the tough outer leaves of cabbage and discard. Slice cabbage into four equal wedges. Trim the core on each piece, but leave enough of the core to keep the leaves from falling off. Place cabbage wedges in a single layer on prepared baking sheet.
- Using a small skillet, add oil and garlic and place over medium heat. Sauté, stirring often, for 2-3 minutes, or until garlic begins to turn golden brown.
- Brush the olive oil evenly onto the cabbage wedges and then sprinkle salt and pepper on top.
- Bake for 20-25 minutes, or until wedges are tender and light golden brown. (Note: Depending on the size of the cabbage, you may need to roast it for an extra 5-10 minutes.)
For the Mustard Cream Sauce
- While the cabbage wedges are baking, place butter in a small saucepan over medium heat. Once butter has melted, add flour; stir. Continue sauteing, stirring often, for 2 minutes.
- Add milk, shallot, thyme, salt and pepper; stir until well combined. Bring mixture to a low boil.
- Let boil for 2-3 minutes, stirring often.
- Reduce heat to low and stir in half-and-half, mustard and vinegar.
- Spoon sauce over roasted cabbage wedges and sprinkle with chives before serving.
Nutrition
Calories: 252kcal | Carbohydrates: 19g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 974mg | Potassium: 489mg | Fiber: 6g | Sugar: 10g | Vitamin A: 416IU | Vitamin C: 85mg | Calcium: 152mg | Iron: 1mg
