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Restaurant-Style Salsa | Spicedblog.com
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Restaurant Style Salsa

This Restaurant Style Salsa is a great snack for any occasion…especially occasions that involve tortilla chips and a warm summer afternoon!
Prep Time5 minutes
Cook Time0 minutes
Refrigeration Time30 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: salsa
Servings: 8 servings
Calories: 22kcal
Author: David

Ingredients

  • 28 oz. canned whole tomatoes, drained
  • 1 jalapeno thinly sliced (leave seeds in for a hotter salsa)
  • ⅓ cup onion coarsely chopped
  • ½ cup fresh cilantro
  • 1 clove garlic minced
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp sugar
  • juice of 1 lime

Instructions

  • Place all ingredients in a large food processor. Pulse several times until salsa reaches desired consistency.
  • Refrigerate for at least 30 minutes before serving. (Tip: this salsa tastes even better the next day!)

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 288mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 204IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 1mg
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