Red White and Blue Popsicles -

Red White and Blue Popsicles

Celebrate the Fourth of July this year with these Red White and Blue Popsicles. They’re the perfect cool treat on a hot summer day!

Prep Time15

Cook Time0

Freezing Time6

Total Time6 15

Course: Dessert, Snack

Cuisine: American

Keyword: popsicle, red white and blue, summer

Servings: servings

Calories: 75kcal

Author: David

Ingredients

For the Strawberry Layers

1 cup strawberries fresh or frozen, hulled and halved
¾ cup vanilla Greek yogurt
½ Tbsp honey

For the Blueberry Layers

1 cup blueberries fresh or frozen
¾ cup vanilla Greek yogurt
½ Tbsp honey

For the Plain Layers

¾ cup vanilla Greek yogurt

Instructions

For the Strawberry Layers

Place strawberries in a food processor or a mini chopper. Pulse several times until pureed.
Using a spatula, scrape the chopped strawberries in a large bowl. Add yogurt and honey; stir until well blended.

For the Blueberry Layers

Place blueberries in a food processor or a mini chopper. Pulse several times until pureed.
Using a spatula, scrape the chopped blueberries in a large bowl. Add yogurt and honey; stir until well blended.

To Assemble

Divide the Strawberry yogurt evenly into 8 popsicle molds. Place molds in freezer and let freeze for 2 hours.
Remove molds from freezer and divide the vanilla Greek yogurt (for Plain Layers) evenly into the molds. Place molds back in freezer and let freeze for 2 more hours.
Remove molds from freezer and divide Blueberry mixture evenly into molds. Place back in freezer for 2 more hours, or until completely frozen.

Notes

To speed up this process, you could certainly use store-bought strawberry and vanilla Greek yogurt. I just thought it would be fun to use fresh berries in these popsicles.

Nutrition