Pumpkin Spice Chai Latte
Packed with warming seasonal spices, this Pumpkin Spice Chai Latte is best served with a good book and a roaring fire.
Servings: 4 servings
Calories: 154kcal
Ingredients
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground ginger
- 1/8 tsp ground cloves
- 2½ cups milk
- ⅓ cup International Delight Pumpkin Pie Spice creamer
- 2 Tbsp honey
- 4 black tea bags
Instructions
- Place spices (cinnamon, cardamom, nutmeg, allspice, ginger and cloves) in a cheesecloth pouch. (See note below)
- Place milk in a saucepan over medium heat. Bring to a boil, and then add spice pouch, creamer, and honey. Whisk together and then bring mixture back to a boil; remove from heat.
- Add tea bags and steep for 3-5 minutes; remove and discard tea bags and spice pouch.
- {Optional Garnish} Dip rim of glass in caramel sauce or light corn syrup. Then dip rim in sugar + cinnamon mixture to create a festive rimmed glass.
- {Optional Garnish} Serve hot with cinnamon stick and a dash of cinnamon and nutmeg on top.
- {Optional Garnish} Top with whipped cream and a dash of cinnamon and nutmeg on top.
Notes
If you don't have cheesecloth, then simply place a coffee filter in a colander. After brewing, pour the chai through the coffee filter into a clean container.
Nutrition
Calories: 154kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 75mg | Potassium: 241mg | Fiber: 1g | Sugar: 16g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg
