Pulled Pork BBQ Grilled Jalapenos
The perfect backyard grilling appetizer, these BBQ stuffed jalapenos are both delicious and spicy!
Servings: 16 stuffed jalapenos
Calories: 43kcal
Ingredients
- 16 jalapeno peppers
- 1 cup pulled pork in barbecue sauce
- ¼ cup queso shredded cheese
Instructions
- Cut tops off of jalapenos and core out the inside including most of the seeds. This will reduce the heat and provide space for filling.
- Be sure your pulled pork is already combined with your favorite barbecue sauce. Use a small spoon to carefully fill each hollowed-out jalapeno with the pulled meat.
- Using a jalapeno rack or laying flat on grill, close grill and let grill for 7-10 minutes.
- Once peppers have softened and meat has crisped over, top with shredded queso. Close for 1-2 minutes until cheese has melted.
- Remove from heat and enjoy!
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 107mg | Potassium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 173IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 1mg
