Prosciutto and Brie Grilled Cheese
Take your grilled cheese game to the next level with this Prosciutto and Brie Grilled Cheese. Buttery bread, melty cheese and prosciutto combine to create a fantastic toasted sandwich!
Servings: 4 servings
Calories: 752kcal
Ingredients
- 2 Tbsp unsalted butter softened
- 2 Tbsp Parmesan cheese
- ½ tsp chopped fresh rosemary
- ½ tsp kosher salt
- 8 slices Texas toast bread i.e. thick white bread
- 1 green apple thinly sliced
- 6 oz. brie cheese thinly sliced
- 6 oz. sliced mozzarella cheese
- 4 oz. prosciutto thinly sliced
Instructions
- Preheat griddle or large skillet over medium heat.
- Using a small bowl, combine butter, Parmesan cheese, rosemary and salt. Butter one side of each of the slices of bread.
- Place four pieces of bread buttered-side down. Top each piece of bread with brie, sliced apples, prosciutto and mozzarella. (Note: I recommend putting the apples and prosciutto in between the cheeses as the melted cheeses will help hold them in the sandwich.)
- Add second piece of bread on top, buttered side up.
- Place sandwiches in pan and cook for 3-4 minutes, or until bottom slices of bread are golden brown.
- Flip and continue cooking until other side is golden brown and cheese has completely melted.
Nutrition
Calories: 752kcal | Carbohydrates: 42g | Protein: 29g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 112mg | Sodium: 1473mg | Potassium: 206mg | Fiber: 3g | Sugar: 9g | Vitamin A: 769IU | Vitamin C: 2mg | Calcium: 329mg | Iron: 13mg
