Pineapple Coconut Martini -

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Pineapple Coconut Martini

This Pineapple Coconut Martini is perfect for warm summer evenings on the back porch! Cheers!

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: coconut, martini, pineapple

Servings: drinks

Calories: 361kcal

Ingredients

For Coconut Pineapple Martinis

4 oz. vodka
2 oz. coconut rum
2 oz. pineapple juice
2 oz. coconut cream see note

For Garnishing

simple syrup see note
¼ cup shredded coconut
sliced pineapple

Instructions

Using a cocktail shaker filled with ice, add all ingredients for martinis (vodka, coconut rum, pineapple juice and coconut cream); shake well.
Using a paper towel dipped in simple syrup, brush the rims of 2 martini glasses with simple syrup. Roll the dipped portion of the glasses in the shredded coconut.
Strain the liquid into the the chilled martini glass and garnish with a pineapple wedge before serving.

Notes

To make simple syrup, combine 1 cup of water with 1 cup of sugar. Place mixture over medium heat and simmer until sugar has dissolved, approximately 5 minutes. Let cool before using. Simple syrup can be stored in an airtight container in the refrigerator for 3-4 weeks.

Coconut cream is often sold in the Asian section of the grocery store. It is similar to cream of coconut, but it doesn't include additional sugar. If you prefer sweeter drinks, then just grab a can of cream of coconut instead.

Nutrition