Pesto Potato Salad
This Pesto Potato Salad is perfect for summer...and it doesn't include any mayo!
Servings: 12 servings
Calories: 150kcal
Ingredients
- 3 pounds medium red potatoes cut into 1” pieces
- ¾ pound green beans trimmed and cut into 1” pieces
- ½ cup plain Greek yogurt
- ½ cup basil pesto homemade or store bought
- 1 red bell pepper diced
- 1 cup peas fresh or frozen
- 1 cup ~2-3 ribs celery, diced
- ½ cup red onion diced
- 1 tsp black pepper
- ¾ tsp salt
- {garnish} green onions chopped
Instructions
- Place potatoes in a large steamer basket over boiling water; steam for 16-18 minutes, or until fork-tender.
- Place green beans in boiling water and cook for 4-6 minutes, or until crisp tender.
- Transfer potatoes to a large bowl; let cool. Whisk together Greek yogurt and pesto until well combined. Pour over potatoes and gently toss to cover.
- Add remaining ingredients (cooked green beans, bell pepper, peas, celery, red onion, pepper and salt); toss gently until well combined.
- Chill for 2 hours or overnight.
- {Optional} Garnish with green onions before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 275mg | Potassium: 672mg | Fiber: 4g | Sugar: 5g | Vitamin A: 854IU | Vitamin C: 31mg | Calcium: 57mg | Iron: 1mg
