Pepperoni Pasta Salad
Summer picnics aren’t complete without pasta salad, and this Pepperoni Pasta Salad is an epic addition to the picnic table!
Servings: 12 servings
Calories: 506kcal
Ingredients
For the Pasta Salad
- 24 oz. tortellini pasta
- 8 oz. mozzarella cheese cubed
- 12 oz. pepperoni sliced and halved
- 1½ cups cherry tomatoes halved
- ¼ cup fresh basil leaves chopped
- 2 green bell peppers diced
For the Dressing
- ¾ cup olive oil
- ½ cup red wine vinegar
- 2 tsp sugar
- 2 tsp dried basil
- 2 tsp dried oregano
- 1½ tsp salt
- 1 tsp black pepper
Instructions
For the Salad
- Cook pasta according to package instructions. Rinse and drain the pasta in cold water.
- Transfer pasta to a very large bowl and add remaining ingredients. Stir until well combined.
For the Dressing
- In a medium bowl, whisk all ingredients together. Pour dressing over salad and toss until salad is well coated. Keep salad refrigerated; serve cold.
Nutrition
Calories: 506kcal | Carbohydrates: 28g | Protein: 20g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1158mg | Potassium: 185mg | Fiber: 3g | Sugar: 3g | Vitamin A: 326IU | Vitamin C: 21mg | Calcium: 198mg | Iron: 3mg
