Pecan Habanero Cheddar Cheese
This Pecan Habanero Pimento Cheese is a classic Southern cheese spread...with a spicy kick! Grab some crackers and make a batch today!
Servings: 16 servings
Calories: 175kcal
Ingredients
- 8 oz. Cabot Habanero Cheddar cheese shredded
- 4 oz. Cabot Seriously Sharp Cheddar cheese shredded
- ½ cup toasted pecan halves coarsely chopped
- ¼ cup pimento peppers diced
- ⅔ cup mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp chopped fresh chives
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Using a medium bowl, add all ingredients; stir until well combined.
- Cover and refrigerate for 1-2 hours, or until chilled.
- Serve cold or at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 175kcal | Carbohydrates: 1g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 272mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 0.2mg
