Pastry Wrapped Brie with Roasted Grapes
This Pastry Wrapped Brie with Roasted Grapes is a fun and easy appetizer that's sure to impress your family and friends!
Servings: 12 servings
Calories: 224kcal
Ingredients
- 2 cups red grapes washed and halved
- 1½ Tbsp olive oil
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- ½ tsp black pepper ground
- 1 sheet frozen puff pastry thawed
- 8 oz round of brie cheese do not remove rind
- 1 egg
- 1 Tbsp water
- 2 Tbsp slivered almonds
- crackers for serving
Instructions
- Preheat oven to 425°F.
- In a medium bowl, toss the halved grapes with the olive oil, cinnamon, nutmeg and black pepper.
- Spread the grapes on a rimmed baking sheet and roast at 425°F for 10-12 minutes. Stir the grapes and continue roasting for another 3-4 minutes. Remove grapes from oven and let cool to room temperature.
- Roll out the thawed puff pastry on a well-floured surface.
- Please brie in the center of the puff pastry.
- Spoon roasted grapes over the top of the cheese.
- Beat the egg and water together in a small bowl.
- Fold 2 opposite corners of the puff pastry over cheese. Brush two remaining sides with the beaten egg and fold up. Press seams together to seal. Brush top of pastry with additional egg wash.
- Sprinkle slivered almonds on top and bake at 375°F for 30-35 minutes, or until pastry is golden brown. Let cool for 20 minutes before serving.
Nutrition
Calories: 224kcal | Carbohydrates: 14g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 176mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
