Overnight Coffee Cake
Have guests in town? Make breakfast easy with this Overnight Coffee Cake!
Servings: 12 servings
Calories: 427kcal
Ingredients
For the Cake
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1 cup sour cream
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp nutmeg
- 1/2 tsp salt
For the Topping
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 3/4 cup pecans chopped
For the Glaze
- 1 cup powdered sugar
- 4 tsp milk
- 1/2 tsp vanilla extract
Instructions
- In a medium bowl, combine the butter, sugar and sour cream; whisk together until well combined.
- Add the eggs; mix until well combined.
- Add the flour, baking powder, baking soda, nutmeg and salt; mix until well combined.
- Pour batter into a greased 9"x13" baking pan.
- In a small bowl, make the Topping by combining the brown sugar, pecans and cinnamon. Sprinkle Topping evenly over the batter.
- Cover and chill overnight.
- Uncover and bake at 350°F for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Whisk the Glaze ingredients (powdered sugar, milk, vanilla) together until smooth. Allow cake to cool slightly and then drizzle Glaze evenly over cake.
Nutrition
Calories: 427kcal | Carbohydrates: 58g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 335mg | Potassium: 149mg | Fiber: 1g | Sugar: 41g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
