Orange Crumb Cake
Covered with a cinnamon crumb topping, this Orange Crumb Cake is an easy and flavorful cake. It's perfect for brunch or dessert!
Servings: 16 servings
Calories: 110kcal
Ingredients
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ½ cup orange juice
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ cup chopped pecans
Instructions
- Preheat oven to 350°F.
- Grease and flour an 8” square baking pan; set pan aside.
- Using a medium bowl, add sugar, butter and flour; stir until well combined.
- Remove ½ cup of this mixture and place in a separate bowl; set that bowl aside. (Note: This will be used to make the topping later.)
- Add the baking powder, baking soda and salt to the main cake mixture; stir until well combined.
- Add the egg and orange juice; stir until well combined.
- Transfer batter into prepared baking pan.
- Using the reserved cake mixture (from above), add the cinnamon, cardamom and chopped pecans; stir until well combined. Sprinkle this mixture evenly on top of the batter.
- Bake for 22-25 minutes, or until a toothpick inserted into center of cake comes out mostly clean.
- Let cake cool in pan for 15 minutes before serving.
Nutrition
Calories: 110kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 75mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 121IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg
