Ontbijtkoek (Dutch breakfast cake)
Ontbijtkoek is a traditional Dutch spice cake, and it's a wonderful treat when served with a hot cup of coffee!
Servings: 10 servings
Calories: 218kcal
Ingredients
- 1 cup rye flour
- 1 cup all-purpose flour
- ½ cup brown sugar
- 2 tsp baking powder
- 1½ tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground coriander
- ½ tsp ground cloves
- ¼ tsp black pepper
- ¼ tsp salt
- 1 cup milk
- ½ cup honey
- ¼ cup molasses
- 1 tsp vanilla extract
Instructions
- Preheat oven to 300°F. Grease and flour a standard loaf pan; line pan with parchment paper (optional).
- Using a medium bowl, combine all of the dry ingredients (rye flour, all-purpose flour, brown sugar, baking powder and spices).
- In a separate bowl, combine wet ingredients (milk, honey, molasses and vanilla extract).
- Pour wet ingredients into dry ingredients; stir until smooth. Pour batter into prepared loaf pan.
- Bake for 70-75 minutes, or until a toothpick inserted into center of cake comes out clean.
- Let cool in pan for 10 minutes and then turn cake out onto a cooling rack until completely cool.
- Wrap in foil or plastic wrap. Serve toasted with butter.
Nutrition
Calories: 218kcal | Carbohydrates: 51g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 77mg | Potassium: 322mg | Fiber: 2g | Sugar: 32g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg
