No Bake Mint Chocolate Pie
Topped with crushed candy canes and Oreos, this No Bake Mint Chocolate Pie is a fun and easy dessert for the holiday season!
Servings: 8 servings
Calories: 363kcal
Ingredients
For the Oreo Crust
- 20 Oreo cookies
- 6 Tbsp unsalted butter melted
For the Mint Chocolate Pie
- 5 1.55-oz or “full-sized” Hershey’s milk chocolate candy bars
- 1 8-oz. container whipped topping, slightly thawed
- ¼ tsp mint extract
- 3-4 drops green food coloring
For Garnishing
- 1 cup heavy whipping cream
- 3 Tbsp confectioner’s sugar
- 3 candy canes crushed
- 3 Oreo cookies crushed
Instructions
For the Oreo Crust
- Using a food processor or mini-chopper, pulse Oreo cookies until finely ground.
- Using a medium bowl, add Oreo crumbs and melted butter; stir until well combined.
- Press mixture into bottom and sides of 9-inch pie dish.
For the Mint Chocolate Pie
- Using a microwave-safe bowl or a heatproof bowl set over a medium saucepan of simmering water, melt 5 of the chocolate bars.
- Divide the whipped topping evenly into two large bowls.
- Fold the melted chocolate into one of the bowls until well combined.
- Fold the mint extract and green food coloring into the other bowl.
- Spread chocolate whipped topping evenly on top of the Oreo crust.
- Spread mint whipped topping evenly on top of the chocolate layer.
- Cover and refrigerate for at least 3 hours. (Note: Feel free put pie in freezer for ~2 hours instead!)
For Garnishing
- Using a stand mixer fitted with the whisk attachment, add heavy whipping cream and confectioner’s sugar. Whip until stiff peaks form.
- Transfer whipped cream into a piping bag fitted with a large star tip. Pipe stars around edge of the pie.
- Sprinkle crushed candy canes and crushed Oreo cookies on top of pie before slicing and serving. (Tip: To crush Oreos and candy canes, place them in a Ziploc bag and roll a rolling pin firmly over top of bag.)
Nutrition
Calories: 363kcal | Carbohydrates: 30g | Protein: 3g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 146mg | Potassium: 112mg | Fiber: 1g | Sugar: 20g | Vitamin A: 701IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 4mg
