Mushroom Gravy
Up your gravy game...by adding mushrooms! This Mushroom Gravy is a fun way to add a new flavor to an old favorite!
Servings: 12
Calories: 71kcal
Ingredients
- 3 Tbsp cornstarch
- ¼ cup water
- 4 Tbsp unsalted butter
- ½ cup diced yellow onion
- ½ tsp minced garlic
- ¼ cup all-purpose flour
- ½ tsp dried thyme
- 8 oz. button mushrooms sliced
- 4 cups low-sodium chicken stock can use ½ chicken and ½ beef stock for a deeper flavor
- 1 Tbsp apple cider vinegar
- 1 tsp black pepper
Instructions
- Using a small bowl, add cornstarch and water; whisk together until well combined. Set bowl aside.
- Using a large saucepan, add butter and place over medium-low heat. Once butter has melted, add onions and garlic. Sauté, stirring frequently, for 1-2 minutes.
- Add flour, thyme and mushrooms; continue sautéing, stirring frequently, for 5-6 minutes or until mushrooms have begun to turn golden brown.
- Add chicken stock, vinegar and black pepper; stir until well combined. Increase heat to medium-high and bring mixture to a boil.
- Once boiling, add cornstarch mixture. Using a whisk, stir until mixture is well combined.
- Continue cooking, stirring often, for 3-5 minutes, or until gravy thickens noticeably.
- Reduce heat to low to keep gravy warm.
Nutrition
Calories: 71kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 26mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
