Mini Chocolate Chip Tartlet Pies
These Mini Chocolate Chip Tartlet Pies are baked in mini fluted tart pans for a fun look - bake up a batch today!
Servings: 8
Calories: 419kcal
Ingredients
- Refrigerated pie crust store bought or homemade
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 sticks butter softened
- 1 cup chopped pecans
- 12 ounces semi-sweet chocolate chips
- 1/2 cup chocolate chips for drizzle
- 1 egg separated for egg wash
Instructions
- Using round cutters, cut out pie crusts to place in tart or brioche pans.
- Beat eggs until foamy with electric mixer.
- Beat in sugars and flour until mixed well.
- Add in vanilla extract and butter.
- Stir in nuts and chocolate chips.
- Beat egg and use pastry brush to brush sides of pie crust.
- Bake at 325 for 30-45 minutes depending on size of pans. To prevent burning of edges, loosely wrap with foil halfway through cooking.
- Enjoy!
Nutrition
Calories: 419kcal | Carbohydrates: 70g | Protein: 7g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 37mg | Potassium: 366mg | Fiber: 5g | Sugar: 55g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 4mg
