Mini Blueberry Loaves
Everything is better in mini form! These Mini Blueberry Loaves are easy and delicious...and they're perfect for weekend breakfasts.
Servings: 3 mini loaves
Calories: 1064kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter melted
- ¾ cup sour cream
- ½ cup milk
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1½ cups blueberries fresh or frozen
Instructions
- Preheat oven to 350°F.
- Spray (3) 5½” loaf pans with nonstick cooking spray; set pans aside.
- Using a large bowl, add flour, sugar, baking powder, baking soda and salt; stir until well combined.
- Using a separate bowl, add melted butter, sour cream, milk, eggs and vanilla extract; whisk together until well combined.
- Pour wet ingredients into the bowl with the flour mixture; stir until just combined.
- Fold in the blueberries.
- Transfer batter into prepared loaf pans.
- Bake for 28-30 minutes. Tent loaves with foil and continue baking for 10 more minutes, or until a toothpick inserted into center of bread comes out mostly clean.
- Let bread cool in pans on wire racks.
Nutrition
Calories: 1064kcal | Carbohydrates: 147g | Protein: 16g | Fat: 47g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 461mg | Potassium: 603mg | Fiber: 4g | Sugar: 79g | Vitamin A: 1568IU | Vitamin C: 8mg | Calcium: 267mg | Iron: 5mg
