Meat Lover's Pizza
This Meat Lover's Pizza is loaded with cheese, sausage, bacon and pepperoni...and it's guaranteed to satisfy that pizza craving!
Servings: 8 slices
Calories: 343kcal
Ingredients
- 6 oz. bulk Italian sausage
- 3 oz. bacon
- 1 batch of pizza dough
- 1 Tbsp olive oil
- 1 tsp Italian seasonings
- pinch coarse salt
- 1 cup pizza sauce
- ¼ cup Parmesan cheese grated
- 1 cup mozzarella cheese grated
- 1½ oz. pepperoni sliced
- 2 Tbsp green onions chopped
Instructions
- Preheat oven to 460°F.
- Using two large skillets, cook both the sausage and bacon over medium-high heat until just cooked. Crumble the cooked bacon into medium-sized pieces; place sausage and bacon on a paper towel-lined plate to dry. (Tip: The meat will continue to cook in the oven, so you should cook it until it's fully done--but not crispy--at this stage.)
- Shape pizza dough into a 16” round circle. Place dough on a piece of parchment paper.
- In a small dish, combine the olive oil with the Italian seasonings and coarse salt. Brush this mixture evenly around the outer 1" crust of the pizza.
- Spread the pizza sauce evenly over the interior portion of the dough.
- Sprinkle the Parmesan cheese and mozzarella cheese evenly on top of the sauce.
- Spread the pepperoni, cooked sausage, cooked bacon, and green onions around the top of the pizza.
- Bake at 460°F for 13-14 minutes, or until crust is golden brown.
Nutrition
Calories: 343kcal | Carbohydrates: 26g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 971mg | Potassium: 202mg | Fiber: 1g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 2.9mg | Calcium: 119mg | Iron: 2.2mg
