Lemon Blueberry Popsicles
Ah, summer! Grab one of these Lemon Blueberry Popsicles and enjoy the warm sunshine in the backyard!
Servings: 8 servings
Calories: 103kcal
Ingredients
For the Blueberry Layers
- 1½ cups blueberries fresh or frozen
- 1 cup vanilla Greek yogurt
- 2 Tbsp honey
For the Lemon Layer
- 1 cup vanilla Greek yogurt
- ¼ cup fresh lemon juice ~2 lemons
- 2 tsp lemon zest ~1 lemon
- 3 Tbsp honey
Instructions
For the Blueberry Layers
- Place blueberries in a food processor or a mini chopper. Pulse several times until well-chopped.
- Using a spatula, scrape the chopped blueberries in a large bowl. Add yogurt and honey; stir until well blended.
For the Lemon Layer
- Place all ingredients in a medium bowl; stir until well blended.
To Assemble
- Divide half of the Blueberry mixture evenly into 8 popsicle molds. Divide all of the Lemon mixture evenly into the molds on top of the first Blueberry portion. Finish by dividing the remaining Blueberry mixture on top of the Lemon portion.
- Place molds in freezer for 3-4 hours, or until completely frozen. (Tip: To remove popsicles from molds, run hot water over outside of mold for ~30-60 seconds.)
Nutrition
Calories: 103kcal | Carbohydrates: 23g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 88mg | Fiber: 1g | Sugar: 21g | Vitamin A: 16IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
