Hot Cajun Crab Dip
Just in time for tailgate season, this Hot Cajun Crab Dip will be the hit of the party!
Servings: 25 people
Calories: 96kcal
Ingredients
- 1 Tbsp butter
- ¼ cup finely diced red onion
- ¼ cup diced green onions
- ¼ cup finely diced celery
- 12 oz. cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 16 oz. lump crab meat
- ½ cup shredded cheddar cheese
- 2 Tbsp chopped fresh parsley or 2 tsp dried parsley
- ½ Tbsp Cajun seasoning
- 1 tsp lemon juice
- 1 tsp granulated garlic
- ½ tsp black pepper
- ¼ tsp cayenne pepper
Instructions
- In a large sauté pan, add the butter, onions, green onions and celery. Place over medium heat and sauté, stirring occasionally, until onions and celery are soft (~5-6 minutes).
- Reduce heat to low and add cream cheese; heat until fully melted and mixture is well combined.
- Stir in the remaining ingredients (sour cream, mayonnaise, crab meat, cheddar cheese, parsley, Cajun seasoning, lemon juice, granulated garlic, black pepper and cayenne pepper).
- Simmer for 4-5 minutes, stirring occasionally, or until hot.
- Serve hot with crackers or toasted French bread.
Nutrition
Calories: 96kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 230mg | Potassium: 73mg | Vitamin A: 325IU | Vitamin C: 1.7mg | Calcium: 42mg | Iron: 0.2mg
