Homemade Lemon Coconut Bars
These Homemade Lemon Coconut Bars are a family favorite! Packed with bright lemon flavor, these bars are a great dessert for hot summer days!
Servings: 16 servings
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- ¼ cup confectioner's sugar plus more for garnishing
- ½ cup butter melted
- 1 cup sugar
- ½ teaspoon baking powder
- 2 large eggs beaten
- 3 tablespoons lemon juice about 1-1.5 lemons
- 2 teaspoons lemon zest
- ½ cup shredded coconut
Instructions
- Preheat oven to 350 degrees.
- Mix flour and powdered sugar with melted butter. Press into the bottom of an 8-inch square greased pan.
- Bake for 20 minutes at 350 degrees.
- Meanwhile, mix the remaining ingredients (sugar, baking powder, eggs, lemon juice, lemon zest and coconut) in a medium bowl.
- After 20 minutes, remove crust from the oven and pour the lemon mixture on top. Bake for another 25 minutes.
- Chill, and garnish with powdered sugar just before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 66mg | Potassium: 43mg | Fiber: 1g | Sugar: 14g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
