Hamburger Steaks
These Hamburger Steaks with Gravy are a classic comfort food...and they're easy enough to make as a weeknight meal!
Servings: 4 servings
Calories: 459kcal
Ingredients
- 16 oz. ground beef
- ¼ cup bread crumbs
- 1 large egg
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 Tbsp vegetable oil
- 2 Tbsp unsalted butter
- 1 medium yellow onion thinly sliced
- 8 oz. sliced baby bella mushrooms
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 2 tsp Worcestershire sauce
- ½ tsp dried thyme
- freshly chopped parsley for garnishing
Instructions
- Using a large mixing bowl, add ground beef, bread crumbs, egg, onion powder, garlic powder, paprika, salt and pepper; gently stir until well combined.
- Shape mixture into 4 balls and flatten each into a patty.
- Using a large skillet, add oil and place over medium heat. Once hot, add patties. Cook for 6-8 minutes per side, or until fully cooked. Remove patties from skillet and set aside.
- Using the same skillet, add butter and place over medium heat. Once melted, add sliced onions and mushrooms.
- Sauté, stirring occasionally, for 5-6 minutes, or until onions begin to soften.
- Add flour; stir until well combined.
- Slowly whisk in the broth, Worcestershire sauce and dried thyme. Increase heat to medium-high heat and bring mixture to a boil. Once boiling, reduce heat and let simmer for 6-7 minutes, or until gravy has thickened.
- Return patties to pan, cover and continue simmering over low heat for 3-4 minutes, or until patties are heated through.
- To serve, top patties with onions, mushrooms and sauce. Garnish with freshly chopped parsley before serving.
Nutrition
Calories: 459kcal | Carbohydrates: 14g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 136mg | Sodium: 700mg | Potassium: 709mg | Fiber: 1g | Sugar: 3g | Vitamin A: 366IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 4mg
