Guacamole Toast: 3 Ways
Grab a bagel and mix up lunch with this Guacamole Toast: 3 Ways!
Servings: 1 serving
Calories: 637kcal
Ingredients
- 1 bagel any variety
- ¼ cup guacamole
For the Guacamole Toast with Fried Egg
- ½ Tbsp unsalted butter
- 1 large egg
- ¼ tsp everything bagel topping or simply salt and pepper
For the Crumbled Bacon and Goat Cheese Guacamole Toast
- 2 slices thick-cut bacon cooked and crumbled
- ¼ cup goat cheese crumbled
For the Tomato Basil Guacamole Toast
- 1 large tomato
- 2-3 fresh basil leaves sliced
- salt and pepper to taste
Instructions
- Using a serrated knife, slice bagel into 3 thin slices. Toast bagel slices until crispy.
- Once toasted, spread 2-3 Tbsp of guacamole onto each bagel slice.
For the Guacamole Toast with Fried Egg
- Place small non-stick skillet over medium heat. Add butter and swirl in pan until fully melted.
- Gently crack egg and slide egg into skillet. Once the egg whites are set (turn opaque), reduce heat in pan to low and cover with lid or piece of aluminum foil. (Tip: The steam created by the lid helps cook the top of the egg.)
- Continue cooking for 2-3 minutes, or until yolk is cooked to desired doneness. Place fried egg on bagel halves. Season with everything bagel seasoning (or salt and pepper). A splash of hot sauce is highly recommended here, too!
For the Crumbled Bacon and Goat Cheese Guacamole Toast
- Top bagel slice with crumbled bacon and goat cheese.
For the Garden Tomato Guacamole Toast
- Top bagel slice with thickly-sliced tomato and basil.
- Season with salt and pepper.
Nutrition
Calories: 637kcal | Carbohydrates: 42g | Protein: 42g | Fat: 31g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1331mg | Potassium: 1720mg | Fiber: 19g | Sugar: 5g | Vitamin A: 2423IU | Vitamin C: 40mg | Calcium: 169mg | Iron: 5mg
