Grilled Salt and Vinegar Potatoes
Put a salt and vinegar spin on grilled potato wedges with this Grilled Salt and Vinegar Potatoes recipe. This is a delicious side dish for summer grilling!
Servings: 6 servings
Calories: 242kcal
Ingredients
- 4 large Russet potatoes ~2½ pounds total
- 1½ cups white vinegar
- 1 tsp kosher salt plus more for sprinkling
- ¼ tsp black pepper
- ¼ cup extra virgin olive oil
- vegetable oil or nonstick grilling spray
- 2 Tbsp malt vinegar
- 2 Tbsp chopped fresh chives
Instructions
- Using a large pot, add white vinegar and enough salted water to cover potatoes; place pot over high heat. (Note: Don’t add potatoes yet.)
- Preheat grill to medium-high heat (~375°F).
- Meanwhile, rinse and scrub potatoes and cut them into wedges. (Tip: I cut each potato into 6 wedges.)
- Once pot is boiling, add wedges and boil for 5 minutes.
- Remove pot from heat and let potatoes sit in liquid for 20 minutes.
- Drain potatoes and place potatoes in a large bowl. Add salt, pepper and olive oil; toss until well coated.
- Brush grill grates with vegetable oil or nonstick grilling spray.
- Grill potatoes for 6-8 minutes, flipping once, or until potatoes are golden brown in color.
- Remove wedges from grill and brush with malt vinegar.
- Before serving, sprinkle grilled potatoes with additional kosher salt or flaked sea salt and chopped chives.
Nutrition
Calories: 242kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 399mg | Potassium: 794mg | Fiber: 3g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 2mg
