Grilled Pork Tenderloin
Fire up the grill! This Grilled Pork Tenderloin starts with a classic marinade for an easy and flavorful meal on the grill!
Servings: 6 servings
Calories: 397kcal
Ingredients
- ½ cup olive oil
- 3 Tbsp soy sauce
- 3 Tbsp lemon juice
- 1 Tbsp Dijon mustard
- zest of 1 lemon
- ½ Tbsp dried parsley
- 1 tsp dried thyme
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tsp minced garlic
- 2½-3 pound pork tenderloin
Instructions
- Using a medium bowl, add all of the ingredients except for the pork tenderloin; stir until well combined. Pour mixture into a resealable gallon-sized bag. Add pork tenderloin, turning several times to coat.
- Refrigerate for at least 1 hour, or up to 8 hours. (Tip: Remove bag from refrigerate and let meat come to room temperature before grilling.)
- Preheat grill to 400°F.
- Remove tenderloin from marinade; discard excess marinade.
- Place tenderloin on grill. Grill, turning occasionally, for 10-15 minutes or until internal temperature reaches 145°F.
- Remove tenderloin from grill and let rest for 5 minutes before slicing.
Nutrition
Calories: 397kcal | Carbohydrates: 2g | Protein: 40g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 1018mg | Potassium: 770mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 18mg | Iron: 2mg
