Trim pork chops and place on a large cutting board. Cover with plastic wrap and pound with a mallet until ½” thick. Place pork chops in a glass baking dish.

Using a small bowl, add remaining marinade ingredients (olive oil, garlic, lime zest and lime juice, orange zest and orange juice, cumin, oregano, mustard, salt, pepper and chili pepper); stir until well combined.

Add marinade ingredients to baking dish, turning several times until pork is well coated. Cover and refrigerate for 1 hour.

Preheat grill to medium-high heat.

Remove pork chops and place on grill. Discard excess marinade.

Grill for 3-4 minutes per side, or until pork is fully cooked.

Reduce grill to medium-heat.

Split the Kaiser rolls and spread mustard on bottom of rolls.

Layer Swiss cheese, ham, pickles, salami and pork chops. (Tip: The cheese will help secure meats together, so alternate cheese layers in between meat and pickles.) Place tops on Kaiser rolls.

Place sandwiches on grill and cover lightly with foil. Place a heavy item (cast iron skillet or even a brick) on top of sandwiches.

Grill for 3-4 minutes, flipping once, or until cheese has melted and bread is browned and crispy.