Grilled Chicken Fajita Kabobs
These Grilled Chicken Fajita Kabobs are a delicious way to enjoy dinner on the grill. Serve them alone or with tortillas and a spoonful of salsa…either way will be delicious!
Servings: 4 servings
Calories: 297kcal
Ingredients
For the Chicken
- ⅓ cup lime juice
- ⅓ cup water
- 2 Tbsp vegetable oil
- 1 Tbsp white vinegar
- 1 Tbsp soy sauce
- 1 tsp garlic minced
- ½ tsp liquid smoke
- 1 tsp salt
- ½ tsp chili powder
- ½ tsp cayenne pepper
- ¼ tsp black pepper
- ¼ tsp onion powder
- 3-4 boneless skinless chicken breasts, cut into 1” pieces
For the Kabobs
- 1 large red onion cut into 1” pieces
- 1 red bell pepper cut into 1” pieces
- 1 green bell pepper cut into 1” pieces
- ¼ cup fresh cilantro minced
- 1 lime
- {For serving} tortillas salsa, sour cream and/or guacamole
Instructions
- Using a small bowl, add all of the marinade ingredients except for chicken; whisk together until fully combined. Place the chopped chicken in a glass baking dish, add marinade, cover and refrigerate for 4-6 hours or overnight. Note: If using wooden kabobs, make sure to soak them in water for at least 30 minutes first.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard excess marinade. Thread chicken, onions and red and green peppers onto skewers, alternating between the chicken and vegetables.
- Place kabobs onto grill and close lid. Grill for 12-14 minutes, flipping once, or until chicken is fully cooked.
- Remove kabobs from grill and sprinkle with fresh cilantro and a squeeze of lime.
- Serve warm with tortillas, salsa, sour cream and/or guacamole.
Nutrition
Calories: 297kcal | Carbohydrates: 10g | Protein: 38g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1041mg | Potassium: 854mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1358IU | Vitamin C: 78mg | Calcium: 35mg | Iron: 1mg
