Grilled Brats with Cherry Bacon Brussels Sprout Slaw
Grilled brats are a summertime classic! Turn up the flavor by topping 'em with this tasty Cherry Bacon Brussels Sprout Slaw!
Servings: 8 servings
Calories: 45kcal
Ingredients
- ¼ cup dried cherries
- 1 Tbsp olive oil
- ½ Tbsp lemon juice
- ½ Tbsp apple cider vinegar
- 1½ Tbsp Dijon mustard
- ¼ tsp salt
- ¼ tsp pepper
- 8 oz. Brussels sprouts
- ¼ cup bacon cooked and crumbled
Instructions
- Place dried cherries in a cup of hot water; set aside for 5 minutes to allow cherries to plump.
- In a small bowl, combine the olive oil, lemon juice, vinegar, mustard, salt and pepper. Whisk until well combined; set aside.
- Meanwhile, using a mandolin or a food processor attached with a grater, shred the Brussels sprouts into a medium bowl.
- Cut cherries in half and add to the bowl along with the crumbled bacon.
- Pour olive oil mixture into bowl; stir until well coated.
- Use this slaw as a topping for grilled bratwurst.
Nutrition
Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Sodium: 118mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 24.4mg | Calcium: 17mg | Iron: 0.5mg
