Green Apple and Sausage Stuffing
This Green Apple and Sausage Stuffing features a delicious combination of ingredients - it's a great Thanksgiving side dish!
Servings: 8 servings
Calories: 460kcal
Ingredients
- 24 King's Hawaiian Dinner Rolls
- ½ cup walnuts coarsely chopped
- 10 Tbsp unsalted butter 1 stick + 2 Tbsp
- 1 medium onion chopped
- 3 stalks celery chopped
- 2 green apples peeled and chopped
- ½ pound sausage links diced and cooked
- 1 Tbsp herbes de provence
- ¼ tsp salt
- 1 cup chicken broth
- 2 large eggs lightly beaten
Instructions
- Cut the dinner rolls into cubes approximately 1" in size. Place bread cubes and chopped walnuts on a baking sheet; toast in oven at 350°F for 12-15 minutes, or until bread cubes are lightly browned on the edges and walnuts are lightly toasted.
- Meanwhile, in a stockpot or Dutch oven, melt the butter over medium heat. Add onion, celery, and apples; cook over medium heat until soft (about 12-15 minutes).
- Stir in the toasted bread cubes, walnuts, cooked sausage, herbes de provence, and salt. Add the lightly beaten eggs and chicken broth; stir until fully combined.
- If placing the stuffing inside a turkey, then cover and chill at this point. If baking the stuffing in a casserole dish, then transfer to a greased casserole dish, cover with foil, and bake at 350°F for 30 minutes. Remove foil and bake for another 10 minutes. Serve hot.
Nutrition
Calories: 460kcal | Carbohydrates: 68g | Protein: 18g | Fat: 36g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1057mg | Potassium: 371mg | Fiber: 7g | Sugar: 8g | Vitamin A: 571IU | Vitamin C: 6mg | Calcium: 265mg | Iron: 6mg
