Greek Pizza
Topped with artichokes, olives and feta, this Greek Pizza is perfect for a fun twist on pizza night!
Servings: 8 servings
Calories: 282kcal
Ingredients
- ½ cup broccoli florets chopped
- Pizza dough homemade or storebought
- 3 Tbsp olive oil
- 1 Tbsp dried oregano
- 1½ tsp salt
- ¼ tsp garlic powder
- 6-7 cloves roasted garlic chopped (homemade or see note below)
- ¼ cup Parmesan cheese grated
- 1 cup mozzarella cheese grated
- ¼ cup onions thinly sliced
- 1 Roma tomato thinly sliced
- ⅓ cup feta cheese crumbled
- ½ cup marinated artichoke hearts quartered
- 1-2 Tbsp Kalamata olives pitted and sliced
Instructions
- Blanch the broccoli florets by placing them in a pot of boiling water for 2 minutes. Then immediately remove from pot and rinse with very cold water. Drain and set aside.
- Preheat oven to 460°F.
- Roll pizza dough into a 12-13” round circle.
- In a small dish, combine the olive oil, dried oregano, salt and garlic powder. Brush this mixture evenly over the entire top of the dough (including edges).
- Sprinkle the roasted garlic, Parmesan and mozzarella evenly across the dough, leaving a 1” border for the crust.
- Layer the broccoli, onions, tomatoes, feta, artichokes and olives around the top of dough.
- Bake at 460°F for 13-14 minutes, or until crust is golden brown.
Notes
If your local grocery store has an olive bar, check to see if it has roasted garlic on the bar. It's often an easy way to pick up roasted garlic if you don't want to roast it yourself!
Nutrition
Calories: 282kcal | Carbohydrates: 31g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 1120mg | Potassium: 80mg | Fiber: 2g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 10mg | Calcium: 161mg | Iron: 2mg
