Goat Cheese Ranch Dip
This Goat Cheese Ranch Dip is an easy and delicious party appetizer recipe! It can also be turned into a salad dressing. It's packed with flavor no matter how you serve it!
Servings: 12 servings
Calories: 185kcal
Ingredients
- 16 oz. goat cheese
- 1 cup buttermilk
- ¼-½ cup whole milk adjust depending on your preference for thickness
- ½ cup mayonnaise
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp black pepper
- 1 Tbsp kosher salt
- ¼ cup chopped fresh chives
- ¼ cup chopped Italian parsley
- ¼ cup chopped dill
- {for serving} broccoli carrots, celery, thick potato chips
Instructions
- Using a blender or food processor, add all of the ingredients except for the fresh herbs; pulse until smooth. (Note: I recommend starting with no whole milk and add more milk until the dip/dressing reaches your desired thickness.)
- Add fresh herbs; pulse several times until well combined.
- Transfer dip into an airtight container and refrigerate for at least 2 hours. (Tip: Refrigerating overnight is better for flavor!)
- Transfer dip into a bowl and serve with fresh veggies and/or thick potato chips.
Nutrition
Calories: 185kcal | Carbohydrates: 3g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 805mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 658IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg
