Garlic Pesto Aioli
This Garlic Pesto Aioli makes for an excellent fry dipping sauce...and it's ready in less than 5 minutes!
Servings: 12 servings
Calories: 139kcal
Ingredients
- 2 Tbsp prepared basil pesto
- 3-4 garlic cloves finely grated
- 1 large egg
- 1 large egg yolk
- 1 tsp Dijon mustard
- 1 Tbsp lemon juice
- ½ tsp kosher salt
- ¼ cup olive oil
- ½ cup vegetable oil
- McCain© Dip'n Wedges™ for serving
Instructions
- Using a medium bowl, add all ingredients.
- Blend with an immersion blender, starting at the bottom of the bowl and slowly lifting the immersion blender until a smooth sauce forms. (Note: If the aioli is too thick, add in another 1-2 tsp of lemon juice.)
- Serve with McCain© Dip'n Wedges™.
Nutrition
Calories: 139kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 131mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
