Fall Harvest Sangria
Celebrate the arrival of Autumn with a glass of this Fall Harvest Sangria. It’s full of your favorite fruits, and it can be made with either red or white wine!
Servings: 6 servings
Calories: 305kcal
Ingredients
For Sangria
- 1 750-ml bottle light white wine, such as Pinot Grigio (see note)
- 2 cups spiced apple cider
- ½ cup brandy
- ¼ cup orange juice
- 2 Tbsp honey
- 1 green apple thinly sliced
- 1 pear thinly sliced
- 1 orange thinly sliced
- 2 cinnamon sticks
- 1 cup pomegranate seeds
- club soda
For the Cinnamon Rim
- 3 Tbsp coarse sugar like turbanado or cane sugar
- 2 tsp cinnamon
Instructions
- Using a large container, add wine, cider, brandy, orange juice and honey; whisk together until well combined. Add fruit (apples, pear and orange), pomegranate seeds and cinnamon sticks; stir.
- Refrigerate 2-8 hours. (Note: The sangria should be cold after about 2 hours, but it will taste better if you let it sit for up to 24 hours.)
- To make Cinnamon Rim for glasses, combine sugar and cinnamon in a shallow plate. Invert glasses and dip rims in water and then dip into sugar mixture.
- Fill glasses with sangria. Top with a splash of club soda before serving.
Notes
We've actually made this Fall Harvest Sangria with both red and white wines. Same exact recipe, just changing up which type of wine we use. Just make sure to pick a lighter wine, like pinot grigio (white) or pinot noir (red).
Nutrition
Calories: 305kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 373mg | Fiber: 4g | Sugar: 33g | Vitamin A: 100IU | Vitamin C: 23mg | Calcium: 54mg | Iron: 1mg
