Easy Taco Bowls with Mild Mexican Chicken Sausage
Don't skimp on flavor just because it's a busy weeknight! These Easy Taco Bowls with Mild Mexican Chicken Sausage are ready in just 20 minutes!
Servings: 8 tacos
Calories: 212kcal
Ingredients
- 1 12-oz. package al fresco Mild Mexican Chicken Sausage
- 8 soft tortilla bowls can substitute flour tortillas or corn tortillas
- 1 8-oz. bag shredded lettuce
- 1 15-oz. can black beans, rinsed and drained
- 1 cup frozen corn
- 1 10-oz. container prepared pico de gallo, drained (see note)
- 1 Tbsp lime juice
- chopped fresh cilantro
- avocado sliced
- taco sauce or hot sauce
Instructions
- Slice al fresco Mild Mexican chicken sausage into ½” slices.
- Spray a medium skillet with nonstick cooking spray. Add sliced sausage and cook, stirring occasionally, for 6-7 minutes or until browned. Set sausage aside.
- Meanwhile, place ~½ cup of shredded lettuce into each tortilla bowl.
- Using a small bowl, combine black beans and corn; divide mixture evenly into bowls.
- Using a small bowl, combine drained pico de gallo with lime juice; divide mixture evenly into bowls.
- Top with sliced chicken sausage and sliced avocado.
- Garnish with freshly chopped cilantro and drizzle with taco sauce or hot sauce before serving.
Notes
Prepared pico de gallo can often be found in the produce section at your local grocery store.
Nutrition
Calories: 212kcal | Carbohydrates: 35g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 323mg | Potassium: 390mg | Fiber: 7g | Sugar: 3g | Vitamin A: 376IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 3mg
