Easy Sour Cream Dip
Looking for an easy dip recipe? This Easy Sour Cream Dip recipe is a winner! Serve with a mix of chips and/or veggies for a crowd-pleasing appetizer!
Servings: 8 servings
Calories: 78kcal
Ingredients
- 16 oz. sour cream can use reduced-fat sour cream or full-fat sour cream
- 2 Tbsp minced onion see note
- 2 tsp dried dill weed
- 2 tsp dried parsley
- 1 tsp garlic powder
- ½ tsp kosher salt
- {optional} chopped parsley or chives
- {for serving} potato chips crackers, vegetables (broccoli, carrots, sliced cucumbers, etc.)
Instructions
- Using a medium bowl, add all ingredients except for chopped parsley; stir until well combined.
- Place dip in an airtight container, cover and chill for at least 2 hours (preferably overnight).
- {Optional} Before serving, garnish with chopped parsley, chives or green onions on top.
- Serve with potato chips, crackers and/or veggies (broccoli, carrots, sliced cucumbers, etc.)
Notes
Fresh minced onions would produce a much stronger onion flavor. Instead, use dried minced onions. These can be found in the spice aisle at your grocery store.
Nutrition
Calories: 78kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 164mg | Potassium: 88mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 0.2mg
