Easy Maple Pecan Cinnamon Rolls
These Easy Maple Pecan Cinnamon Rolls use puff pastry as a base. They're flaky and delicious...and super easy to make, too!
Servings: 12 servings
Calories: 331kcal
Ingredients
For the Cinnamon Rolls
- 1 cup sugar
- 1½ Tbsp cinnamon
- 1 package Pepperidge Farm® Puff Pastry Sheets thawed
- ½ cup chopped pecans
For the Maple Icing
- 1½ cups confectioner’s sugar
- 2 tbsp maple syrup
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a small bowl, combine the sugar and cinnamon. Stir until fully mixed.
- Lightly flour a countertop and unfold the puff pastry. Spread the cinnamon-sugar mixture evenly over sheets, then sprinkle the chopped pecans on top.
- Starting with the long edge, roll each sheet of puff pastry into a tight spiral. Once the sheet is fully rolled, pinch the seam together.
- Using a sharp knife, cut the spiral into ¾” slices. Place each slice on its side on a parchment-lined sheet pan. Bake at 400°F for 13-15 minutes, or until golden in color.
- Meanwhile, combine all of the ingredients for the icing in small bowl. Stir until smooth. Allow the cinnamon rolls to cool slightly before drizzling the icing on top. (Note: a sandwich bag with a corner snipped off makes a great tool for drizzling icing!)
Nutrition
Calories: 331kcal | Carbohydrates: 54g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 59mg | Fiber: 2g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
