This Easy Hawaiian Pizza starts with a DiGiorno frozen pizza for a quick and easy flavor boost!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Keyword: DiGiorno, pineapple, pizza
Servings: 8servings
Calories: 176kcal
Author: David
Ingredients
4oz.fully cooked boneless ham steak
½cuppineapplechopped
¼cupred onionsliced
1DiGiorno Original Rising Crust Four Cheese pizza
Instructions
Cut the ham steak into 1/2" cubes. Place the cubes in a skillet over medium-high heat. Cook until edges of the cubes begin to turn dark brown (about 4-5 min). (Note: Make sure to use a precooked ham steak; then all you need to do is simply sear the edges of the cubes.)
Bake pizza at the temperature listed on the package for 10 minutes. Remove pizza from oven and top with pineapple, ham, and sliced red onions. Return pizza to the oven and bake until edges are golden brown (~13-15 minutes).