Easy Cream Cheese Pastry Bars
These Easy Cream Cheese Pastry Bars are a simple, yet delicious dessert idea. These bars are a cross between Danish pastry and cheesecake...yum!
Servings: 24 servings
Calories: 166kcal
Ingredients
- 2 cans crescent rolls
- 16 oz. cream cheese softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- cinnamon/sugar to garnish
Instructions
- Roll one can of crescent roll dough into bottom of ungreased 9x13 pan. (Do not separate the individual rolls, and make sure to press the seams of the rolls together.)
- In a mixer fitted with the paddle attachment, mix the cream cheese, sugar, egg, and vanilla until well-combined.
- Spread the cream cheese mixture evenly over the crescent roll dough.
- Arrange other can of crescent roll dough over the top of the cream cheese. (Once again, make sure the seams between the rolls are sealed.)
- Sprinkle with cinnamon & sugar.
- Bake at 350 for 30 minutes.
- Let cool, cover, and refrigerate overnight.
- Cut into bars, top with more cinnamon & sugar, and serve.
Nutrition
Calories: 166kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 210mg | Potassium: 29mg | Sugar: 11g | Vitamin A: 264IU | Calcium: 20mg | Iron: 1mg
