Dark Chocolate Cabernet Cookies
These Dark Chocolate Cabernet Cookies feature a deep, chocolate flavor with a noticeable hint of red wine.
Servings: 24 cookies
Calories: 271kcal
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- ½ cup Cabernet Sauvignon wine
- 3½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¼ tsp salt
- 2 tsp baking soda
- 1 tsp cornstarch
- 1½ cups dark chocolate chips
Instructions
- Preheat oven to 375°F.
- Using a countertop mixer fitted with the paddle attachment, cream together the butter and both sugars until light and fluffy.
- In a medium bowl, whisk together the eggs, vanilla and red wine. Add the liquid mixture to the mixing bowl.
- In a medium bowl, sift together the dry ingredients (flour, cocoa powder, salt, baking soda, and cornstarch) and add to bowl in 2 additions. Mix on low after each addition until combined.
- Add the chocolate chips and mix on low until all ingredients are well combined.
- Roll about 2 Tbsp of dough into a ball and place up to 8 cookies on a parchment-lined sheet pan. (Note: This dough is very sticky! Refrigerating the dough for about 30 minutes before forming the cookies will make it a little easier to handle.)
- Using the heel of your hand, press each ball of dough down slightly. Bake at 375°F for 11-13 minutes or until edges of cookies begin to crack slightly. Transfer cookies to a cooling rack.
Nutrition
Calories: 271kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 203mg | Potassium: 149mg | Fiber: 2g | Sugar: 19g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
