Copycat Outback Bloomin' Onion Sauce
This Copycat Outback Bloomin' Onion Sauce is an easy way to make the restaurant version at home. Grab a bag of onion rings or fries and make a batch this weekend!
Servings: 8 servings
Calories: 100kcal
Ingredients
- ½ cup mayonnaise
- 2 Tbsp cream-style horseradish see note below
- 1 Tbsp ketchup
- ½ tsp paprika
- ¼ tsp kosher salt
- ¼ tsp cayenne
- ¼ tsp dried oregano
- pinch garlic powder
- pinch ground black pepper
Instructions
- Using a small bowl, whisk together all ingredients until well combined.
- Cover and refrigerate until needed. Leftover sauce can be refrigerated in an air-tight container for up to 1 week.
Notes
Creamy horseradish is typically on the shelf right next to prepared horseradish. While prepared horseradish is the primary base of creamy horseradish, the latter also includes other ingredients like mayo or sour cream to make it smoother and creamier.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 194mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
