Cold Cucumber Salad
This Cold Cucumber Salad is an easy and healthy side dish that pairs really well with your summer grilling recipes!
Servings: 6 servings
Calories: 27kcal
Ingredients
- 2 English cucumbers
- ½ small red onion thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 Tbsp coarse kosher salt
- 1½ Tbsp red wine vinegar
- 1 tsp sugar
- 2 Tbsp fresh dill chopped
Instructions
- Slice cucumbers thinly. (Tip: Use a mandolin to evenly slice the cucumber into thin pieces.)
- Place cucumbers, onion, pepper and salt in a colander; toss until well combined. Let mixture sit and drain for 20 minutes.
- Rinse vegetables in cold water, then press vegetables firmly but gently with several paper towels to press out as much water as possible.
- Using a large bowl, combine vegetables with vinegar, sugar and chopped dill; toss until well combined.
- Serve either cold or at room temperature.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 40mg | Calcium: 22mg | Iron: 1mg
