Coconut Lime Popsicles
These tropical Coconut Lime Popsicles are a fun and refreshing snack on a hot summer afternoon!
Servings: 6 popsicles
Calories: 164kcal
Ingredients
For the Coconut Portion
- 8 oz. full-fat coconut milk see note
- 2 Tbsp honey
- 2 tsp vanilla extract
- ¼ cup shredded coconut
- zest of 1 lime ~2 tsp
For the Lime Portion
- ⅓ cup limeade concentrate
- 3 oz. full-fat coconut milk
- ¾ cup water
- 1 Tbsp honey
Instructions
For the Coconut Portion
- Using a medium bowl, add all ingredients and stir until well combined.
For the Lime Portion
- In a separate bowl, add all ingredients and stir until well combined.
For the Popsicles
- Divide the Lime mixture into two equal parts. Place one part in the refrigerator for later. Divide the remaining part evenly into 8 popsicle molds. Place molds in freezer and let freeze for 2 hours.
- Remove molds from freezer and divide the Coconut mixture evenly into the molds. Place molds back in freezer and let freeze for 2 more hours.
- Remove molds from freezer and divide remaining Lime mixture evenly into molds. Place back in freezer for 2 more hours, or until completely frozen.
Notes
Full-fat coconut milk is often found in cans in the Asian section of the grocery store. It tends to separate in the can, so make sure to stir it together again before using.
Nutrition
Calories: 164kcal | Carbohydrates: 14g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 19mg | Potassium: 127mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.9mg | Calcium: 9mg | Iron: 1.8mg
