Start by discarding the thicker stalks of cilantro (you only want to use the leaves and tender stalks found at the top of the bunch).

Place the cilantro in a food processor and carefully add the oil.

Pulse the mixture until a smooth paste forms.

Taste and add salt and pepper (if desired).

Place this mixture in plastic ice trays and freeze overnight.

Pop out the cubes (bombs) and place in a ziploc bag for storage. Store in the freezer until needed.