Chocolate Peanut Butter Biscotti
These Chocolate Peanut Butter Biscotti are slightly-crunchy, slightly-crumbly, and they’re swirled with chocolate and peanut butter. Serve ’em for breakfast or dessert…or both!
Servings: 12 servings
Calories: 183kcal
Ingredients
- 6 Tbsp unsalted butter room temperature
- 2/3 cup sugar
- 1/2 tsp salt
- 1 Tbsp vanilla extract
- 1/2 Tbsp baking powder
- 2 large eggs
- 2 cups all-purpose flour
- 1 9-oz. package (~1½ cups) Nestle Toll House DelightFulls Peanut Butter Filled Morsels
- turbinado or sanding sugar
Instructions
- Preheat oven to 350°F.
- Using an electric mixer, cream together the butter and sugar until light and fluffy (2-3 minutes on medium speed).
- Add the salt, vanilla and baking powder; mix on low speed until well blended.
- Add the eggs; mix on low speed until fully absorbed.
- Add the flour and Nestle Toll House DelightFulls; mix on low speed until well blended.
- Transfer dough to a parchment-lined baking sheet and shape into a 5"x10" log.
- Sprinkle a generous amount (2-3 Tbsp) of turbinado or sanding sugar across the top of the log.
- Bake at 350°F for 25 minutes.
- Remove pan from oven and allow it to cool for 7-8 minutes. Transfer biscotti to a cutting board and use a sharp knife to slice the log crosswise into 3/4" slices. Place each biscotti cut-side down on a lined-baking sheet.
- Reduce oven temperature to 325°F and continue baking for another 28-30 minutes, or until the biscotti begin to turn golden brown.
Notes
Nestle no longer makes the peanut butter filled chocolate morsels that were used in this recipe. However, you can substitute in a combination of peanut butter baking chips and chocolate chips to achieve the same taste. (I would start with 3/4 of a cup of each for this recipe.) Enjoy!
Nutrition
Calories: 183kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 109mg | Potassium: 86mg | Fiber: 1g | Sugar: 11g | Vitamin A: 215IU | Calcium: 31mg | Iron: 1mg
