Chocolate Peanut Butter Bark
This Chocolate Peanut Butter Bark is an easy, no-bake treat that you can whip up in about 10 minutes. The layers of chocolate and peanut butter make this treat irresistible!
Servings: 12 servings
Calories: 261kcal
Ingredients
- 12 oz. milk chocolate chips
- 4 oz. white chocolate chips
- ¼ cup creamy peanut butter
- ¼ cup chopped peanuts
- ¾ cup chopped pretzels
Instructions
- Line a 9”x13” rimmed baking sheet with parchment paper; set pan aside.
- Using a medium microwave-safe bowl, add milk chocolate chips.
- Microwave in 20-second intervals, stirring between each interval, until chocolate has melted. Set bowl aside.
- Using a separate bowl, add white chocolate chips and peanut butter.
- Microwave in 20-second intervals, stirring between each interval, until chocolate has melted and mixture is smooth.
- Using an offset spatula, spread the melted milk chocolate evenly onto prepared pan.
- Using a spoon, drizzle the peanut butter-white chocolate mixture over the milk chocolate. Using a table knife or toothpick, swirl the white chocolate and milk chocolate together.
- Sprinkle chopped peanuts and pretzels on top of chocolate.
- Refrigerate for 60 minutes, or until firm.
- Chop into pieces before serving. Store in an airtight container in the refrigerator.
Notes
Recipe slightly adapted from Peanut Butter & Co.
Nutrition
Calories: 261kcal | Carbohydrates: 31g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 102mg | Fiber: 2g | Sugar: 24g | Vitamin A: 66IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 1mg
