Chocolate Chip Zucchini Bread
Overrun with zucchini? Grab some chocolate chips from the pantry and make a batch of this tasty Chocolate Chip Zucchini Bread!
Servings: 18 slices
Calories: 372kcal
Ingredients
- 3 cups all-purpose flour
- 1¼ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- 3 large eggs
- 1 cup vegetable or canola oil
- 1½ cups granulated sugar
- ¼ cup brown sugar
- 2 tsp vanilla extract
- 2 cups zucchini shredded (~2 medium zucchini)
- 1 cup pecans chopped
- 1¼ cups chocolate chips
- {optional} ¼ cup sanding sugar or other coarse sugar
Instructions
- Preheat oven to 325°F.
- Grease and flour 2 standard bread pans; set pans aside.
- Using a large bowl, add flour, baking soda, baking powder, salt, cinnamon and ginger; stir until well combined.
- In a separate bowl, whisk together eggs, oil, sugar, brown sugar and vanilla. Pour liquid mixture into dry mixture and stir until well combined.
- Add shredded zucchini, pecans and chocolate chips; stir until well combined.
- Divide batter evenly into 2 prepared pans.
- {Optional} Sprinkle tops of batter with sanding sugar.
- Bake for 60-65 minutes, or until a toothpick inserted into center of loaves comes out mostly clean. Let loaves cool in pan for 30 minutes and then transfer to cooling rack until completely cooled.
Nutrition
Calories: 372kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 162mg | Potassium: 120mg | Fiber: 2g | Sugar: 28g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg
