Chocolate Chip Cherry Pancakes
Chocolate-covered cherries are a classic Valentine's Day treat. Mix it up and make a batch of these Chocolate Chip Cherry Pancakes this year!
Servings: 4 servings
Calories: 458kcal
Ingredients
- 1¼ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- ½ cup buttermilk
- ½ cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup cherries pitted and chopped
Instructions
- Add dry ingredients (flour, sugar, salt, baking powder, and baking soda) to medium-sized bowl.
- Separately, whisk together the buttermilk, milk, egg, and vanilla.
- Add liquid ingredients to the dry ingredients and stir until combined.
- Add chocolate chips and cherries and fold into batter gently.
- Heat skillet or griddle on medium-high heat and brush with butter.
- Spoon about 1/4-1/3 cup of batter onto skillet.
- Once bubbles start to appear on top of pancakes (2-3 minutes), carefully flip the pancake and cook for another 2-3 minutes.
- Add more butter to skillet and repeat as needed.
- Store cooked pancakes in a warm (250 degree) oven so that you can serve all pancakes hot at the same time.
Nutrition
Calories: 458kcal | Carbohydrates: 72g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 520mg | Potassium: 266mg | Fiber: 3g | Sugar: 39g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 3mg
