Chocolate Caramel Rice Crispy Treats
The addition of chocolate and caramel flavors take this childhood favorite to a whole new level! These Chocolate Caramel Rice Crispy Treats are one tasty dessert!
Servings: 18 servings
Calories: 150kcal
Ingredients
For the Rice Crispy Treats
- 6 cups rice cereal
- 4 Tbsp unsalted butter
- 1 Tbsp Caramel Macchiato creamer
- 1 10-oz. package full-size marshmallows
For the Chocolate Drizzle
- ½ cup chocolate chips
- 3 Tbsp Caramel Macchiato creamer
For the Caramel Drizzle
- ½ cup powdered sugar
- 4 tsp Caramel Macchiato creamer
Instructions
For the Rice Crispy Treats
- Grease or spray a 9”x13” baking dish; set dish aside.
- Place rice cereal in a large bowl; set bowl aside.
- Using a large saucepan, add butter, creamer and marshmallows. Place over low heat, stirring often, until mixture is completely melted and smooth.
- Pour melted marshmallow mixture over cereal and stir until well-coated.
- Using a spatula or a piece of wax paper, press coated cereal evenly into prepared baking dish. Let cool completely before slicing.
For the Chocolate Drizzle
- Place a small heat-proof bowl over a medium saucepan of simmering water. (Tip: Do not let water touch bottom of bowl.)
- Add chocolate chips and creamer. Melt, stirring occasionally, until smooth.
- Drizzle over cooled rice crispy treats.
For the Caramel Drizzle
- In a small bowl, combine the powdered sugar and creamer until smooth.
- Drizzle over cooled rice crispy treats.
Nutrition
Calories: 150kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 99mg | Potassium: 22mg | Fiber: 1g | Sugar: 16g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 3mg
